Comments on: Chicken Marsala

By: John

John — Fri, 05 Jun 2009 00:42:25 +0000

This looks great I have always loved chicken marsala, I'll be giving this recipe ago

By: Paul Will

Paul Will — Sun, 22 Feb 2009 10:52:27 +0000

Don't forget to pound the chicken first! Put it between two pieces of plastic wrap and pound it to 1/4 inch consistancy.

By: Cheesecake Factory Chicken Marsala Recipe - Recipe Search Engine

Cheesecake Factory Chicken Marsala Recipe - Recipe Search Engine — Tue, 23 Oct 2007 15:05:24 +0000

[...] Chicken Marsala | Chef Tom Cooks !Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives … restaurants – Red Lobster, The Olive Garden, The Cheesecake Factory … cheftomcooks.com [...]

By: milo

milo — Wed, 18 Jul 2007 02:33:49 +0000

my mom used to make this with veal and no mushrooms. It was one of my childhood favourites! great with mashed potatoes, to drink up all the wonderful sauce P

By: Tom

Tom — Tue, 12 Jun 2007 22:01:40 +0000

I'm not a huge fan of Marsala.

By: chicken enchiladas

chicken enchiladas — Sat, 09 Jun 2007 14:56:29 +0000

mmm this looks delicious im trying this tonight