Archive for June, 2007

Spanish Potato Tortilla

Spanish Potato Tortilla

I made this demonstration video on how to make a Spanish Potato Tortilla awhile back but I never posted it. I figured why not? This is a pretty simple dish that combines some good flavors. I’ll be posting some new high quality videos soon! Stay tuned… Download My Free...
Filed in: Cuisine, Recipes, Spanish, Video
Low Fat Buffalo Style Chicken Salad

Low Fat Buffalo Style Chicken Salad

I’m excited to announce a new collaboration with The Diet Pulpit. Every week I will be posted a healthy recipe on here and the kind folks at The Diet Pulpit are going to feature my recipe on their blog. If you are interested in learning more about your health and diet, I would definitely check...
Are your spices still good ?

Are your spices still good ?

A spice is a dried seed, fruit, root, bark or vegetative substance used as a food additive for the purpose of flavoring. I’m sure you all know that. But I’m sure many of you have spices on your shelf that you rarely use. Then a recipe comes along and you question if the spices are still good....
Filed in: Articles, Cooking, General
No Egg Tiramisu

No Egg Tiramisu

One of my readers requested a version on Tiramisu without eggs. So here I am to the rescue! Ingredients * Mascarpone (or best-quality cream cheese), 18 ounces * Heavy Cream, 3 cups * Confectioner’s Sugar, 1-1/2 cups + 2 tablespoons * Rum, 8 tablespoons * Vanilla Extract, 1 teaspoon * Sponge Cake,...
Filed in: Dessert, Recipes
Do you Squidoo ?

Do you Squidoo ?

Squidoo is the world’s most popular site for people who want to build a page about their passions.  Squidoo is home to tens of thousands of everyday enthusiasts. Yes, even Chef Tom is one of the thousands! Come visit my Squidoo lens! Squidoo is a great place to setup a page where you can share...
Filed in: Articles, General
Chicken Marsala

Chicken Marsala

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma. 1/8 tsp black pepper 1/4 tsp salt 1/4 C flour 4 chicken breasts, boned, skinless (5 ounces) 1 Tbsp olive oil 1/2 C Marsala wine 1/2 C chicken stock, skim fat from...
Filed in: Chicken, Italian, Recipes
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