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Thanks for visiting!I made this demonstration video on how to make a Spanish Potato Tortilla awhile back but I never posted it. I figured why not? This is [...]

I’m excited to announce a new collaboration with The Diet Pulpit. Every week I will be posted a healthy recipe on here and the kind folks at The Diet Pulpit are going to feature my recipe on their blog. If you are interested in learning more about your health and diet, I would definitely check [...]

A spice is a dried seed, fruit, root, bark or vegetative substance used as a food additive for the purpose of flavoring. I’m sure you all know that. But I’m sure many of you have spices on your shelf that you rarely use. Then a recipe comes along and you question if the spices are [...]

One of my readers requested a version on Tiramisu without eggs. So here I am to the rescue!
Ingredients
* Mascarpone (or best-quality cream cheese), 18 ounces
* Heavy Cream, 3 cups
* Confectioner’s Sugar, 1-1/2 cups + 2 tablespoons
* Rum, 8 tablespoons
* Vanilla Extract, 1 teaspoon
* Sponge Cake, about 14″ by 8″ cut in half horizontally
* Cocoa, unsweetened [...]

Squidoo is the world’s most popular site for people who want to build a page about their passions.  Squidoo is home to tens of thousands of everyday enthusiasts.
Yes, even Chef Tom is one of the thousands! Come visit my Squidoo lens!
Squidoo is a great place to setup a page where you can share recipes or [...]

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma.
1/8 tsp black pepper
1/4 tsp salt
1/4 C flour
4 chicken breasts, boned, skinless (5 ounces)
1 Tbsp olive oil
1/2 C Marsala wine
1/2 C chicken stock, skim fat from top
1/2 lemon fresh lemon juice
1/2 C [...]