Eggplant Lasagna
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I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!!
Cook Time: 35
Prep Time: 25
1 large eggplant, cut in 1/4″ thick slices
1 medium zucchini, cut into thick slices
1 Jar bottled tomato sauce (or fresh homemade sauce)
1 onion, chopped
1 clove garlic, crushed
1 box lasagna sheets
1 ½ cups milk
1 tbsp cornflour
4 tbsps shredded mozzarella cheese
Spray a frypan with oil and add onion and garlic. Sauté for 2
minutes. Add eggplant and zucchini, cook until vegetables
are tender. Add tomato sauce.
Put one cup of the milk in a saucepan, heating gently. Mix the
cornflour with the remaining milk, before adding to the heated milk.
Allow milk to boil before turning it down to simmer, adding 3 tbsps
of the cheese.
Spray a meatloaf pan with oil before adding a little sauce. Top with a layer of lasagna sheets, add a third of
the eggplant & zucchini mixture. Repeat. Then add some of the cheese sauce,
before repeating layers again, finishing with lasagna sheets and
topped with the remaining cheese sauce.
Sprinkle the extra shredded cheese on top and place in a moderate oven for 35 minutes, or until pasta is cooked and top is bubbling.
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(19 votes, average: 4 out of 5)
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That looks gorgeous!
I enjoyed your recipe. Sometimes when I pan fry eggplant, I like to add a little yellow cormeal to the flour to give it a crunchy texture. Cheers, Chef JP
Cut from the same cloth, we are!
I love lasagna and I love egg plant parmesan…(I love pasta, pomodoro sauce and I love eggplant). Eggplant lasagna is great!
Besides, who needs beef when you can have eggplant!
[...] Its something Garfield and I have in common. I love Eggplant too. Check out the recipe for Eggplana Lasagna over at Chef Tom Cooks. Share and Enjoy: These icons link to social bookmarking sites where [...]
Great recipe Tom. Here’s my version of “Eggplant Lasagna”.
hey try this lasagna
Ingredients
* 1 kilo mince
* 2 cups carrotts
* 2 cups onoins
* 8 leaves sliver beet
* 2 packets lasagna sheets
* 2 tins tomatoes
* 2 cloves garlic
* 500 grams kraft blue pkt cheese greated
* 3/4 teaspoons s/r flour
* 2/3 handfuls greated tasty cheese
* 2/3 handfuls greated parmison cheese
Instructions
butter base of dish first.
mince sauce
cook mince in pot till brown and then add onoins and carrotts and garlic. cook till all soft.add your tins of tomatoes and cook till a thick sauce.
cheese sauce
cook some onions and butter untill soft and add your flour and keep stiring for at least 1 min to take the flour taste out,then add milk and stir till you have a nice medium thin sauce add the kraft cheese and take of the hot plate and stir in till you have a thick sauce.
layer your dish with pasta sheets then mince sauce, then cheese sauce and keep repeating till you reach the top
sprinkle some tasty cheese and greated parmison on top and put on oven for at least 45min at 190 temp (you may wish to put a try under neith the dish so in case of over flow)