Comments on: Eggplant Lasagna http://cheftomcooks.com/2007/05/25/eggplant-lasagna/ A cooking and recipe blog. Fri, 25 Jul 2008 01:59:22 +0000 http://wordpress.org/?v=2.6 By: ellie http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-5822 ellie Wed, 09 Jul 2008 06:04:01 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-5822 hey try this lasagna Ingredients * 1 kilo mince * 2 cups carrotts * 2 cups onoins * 8 leaves sliver beet * 2 packets lasagna sheets * 2 tins tomatoes * 2 cloves garlic * 500 grams kraft blue pkt cheese greated * 3/4 teaspoons s/r flour * 2/3 handfuls greated tasty cheese * 2/3 handfuls greated parmison cheese Instructions butter base of dish first. mince sauce cook mince in pot till brown and then add onoins and carrotts and garlic. cook till all soft.add your tins of tomatoes and cook till a thick sauce. cheese sauce cook some onions and butter untill soft and add your flour and keep stiring for at least 1 min to take the flour taste out,then add milk and stir till you have a nice medium thin sauce add the kraft cheese and take of the hot plate and stir in till you have a thick sauce. layer your dish with pasta sheets then mince sauce, then cheese sauce and keep repeating till you reach the top sprinkle some tasty cheese and greated parmison on top and put on oven for at least 45min at 190 temp (you may wish to put a try under neith the dish so in case of over flow) hey try this lasagna
Ingredients

* 1 kilo mince
* 2 cups carrotts
* 2 cups onoins
* 8 leaves sliver beet
* 2 packets lasagna sheets
* 2 tins tomatoes
* 2 cloves garlic
* 500 grams kraft blue pkt cheese greated
* 3/4 teaspoons s/r flour
* 2/3 handfuls greated tasty cheese
* 2/3 handfuls greated parmison cheese

Instructions
butter base of dish first.
mince sauce
cook mince in pot till brown and then add onoins and carrotts and garlic. cook till all soft.add your tins of tomatoes and cook till a thick sauce.
cheese sauce
cook some onions and butter untill soft and add your flour and keep stiring for at least 1 min to take the flour taste out,then add milk and stir till you have a nice medium thin sauce add the kraft cheese and take of the hot plate and stir in till you have a thick sauce.
layer your dish with pasta sheets then mince sauce, then cheese sauce and keep repeating till you reach the top
sprinkle some tasty cheese and greated parmison on top and put on oven for at least 45min at 190 temp (you may wish to put a try under neith the dish so in case of over flow)

]]> By: Chef Tom Cooks - Recipe Blog - BUMPzee Blog List http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-371 Chef Tom Cooks - Recipe Blog - BUMPzee Blog List Mon, 06 Aug 2007 05:22:21 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-371 <!--%kramer-ref-pre%-->[...] Add Blog Most visited entries1. Banana Nut Muffins...2. Eggplant Lasagna...3. Low Fat Buffalo Style Chicken Salad...» view moreLatest entries1. Why Not Try An Organic [...]<!--%kramer-ref-post%--> Kramer auto Pingback[...] Add Blog Most visited entries1. Banana Nut Muffins…2. Eggplant Lasagna…3. Low Fat Buffalo Style Chicken Salad…» view moreLatest entries1. Why Not Try An Organic [...]

]]> By: OTRChef http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-234 OTRChef Sat, 16 Jun 2007 02:46:18 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-234 Great recipe Tom. Here's my version of <a href="http://www.randypollak.com/recipes/?p=21" rel="nofollow">“Eggplant Lasagna"</a>. Great recipe Tom. Here’s my version of “Eggplant Lasagna”.

]]> By: Eggplant Lasagna | The Recipe Blog: Recipes from a passionate cook & foodie http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-231 Eggplant Lasagna | The Recipe Blog: Recipes from a passionate cook & foodie Tue, 12 Jun 2007 11:57:50 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-231 [...] Its something Garfield and I have in common. I love Eggplant too.  Check out the recipe for Eggplana Lasagna over at Chef Tom Cooks. Share and Enjoy: These icons link to social bookmarking sites where [...] [...] Its something Garfield and I have in common. I love Eggplant too.  Check out the recipe for Eggplana Lasagna over at Chef Tom Cooks. Share and Enjoy: These icons link to social bookmarking sites where [...]

]]> By: StumbleUpon » Your page is now on StumbleUpon! http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-215 StumbleUpon » Your page is now on StumbleUpon! Mon, 04 Jun 2007 04:15:46 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-215 <!--%kramer-ref-pre%-->[...] Your page is on StumbleUpon [...]<!--%kramer-ref-post%--> Kramer auto Pingback[...] Your page is on StumbleUpon [...]

]]> By: Nia http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-201 Nia Tue, 29 May 2007 15:20:22 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-201 Cut from the same cloth, we are! I love lasagna and I love egg plant parmesan...(I love pasta, pomodoro sauce and I love eggplant). <b>Eggplant lasagna is great! </b> Besides, <i>who needs beef when you can have eggplant!</i> Cut from the same cloth, we are!

I love lasagna and I love egg plant parmesan…(I love pasta, pomodoro sauce and I love eggplant). Eggplant lasagna is great!

Besides, who needs beef when you can have eggplant!

]]> By: Chef JP http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-200 Chef JP Sun, 27 May 2007 19:38:15 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-200 I enjoyed your recipe. Sometimes when I pan fry eggplant, I like to add a little yellow cormeal to the flour to give it a crunchy texture. Cheers, Chef JP I enjoyed your recipe. Sometimes when I pan fry eggplant, I like to add a little yellow cormeal to the flour to give it a crunchy texture. Cheers, Chef JP

]]> By: Amelita (Squishy) http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-199 Amelita (Squishy) Sun, 27 May 2007 06:03:25 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-199 That looks gorgeous! That looks gorgeous!

]]> By: Recipe Column http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-1621 Recipe Column Wed, 31 Dec 1969 19:00:00 +0000 http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-1621 <!--%kramer-pre%-->I have made a variation ofChef Tom's Eggplant Lasagnabefore (without the zucchini, and with extra onion) and thought I would point you to his recipe today and ask you to give it a try (you can also use half mozzarella/half provolone for a smokier lasagna).<!--%kramer-post%--> links from TechnoratiI have made a variation ofChef Tom’s Eggplant Lasagnabefore (without the zucchini, and with extra onion) and thought I would point you to his recipe today and ask you to give it a try (you can also use half mozzarella/half provolone for a smokier lasagna).

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