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	<title>Comments on: Eggplant Lasagna</title>
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	<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/</link>
	<description>A friendly cooking and recipe blog.</description>
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		<title>By: Eggplant Manicotti - ClickCrosby.com - Crosby TX News, Resource, Information</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-40361</link>
		<dc:creator>Eggplant Manicotti - ClickCrosby.com - Crosby TX News, Resource, Information</dc:creator>
		<pubDate>Thu, 01 Apr 2010 13:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-40361</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Eggplant Lasagna [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://cheftomcooks.com/homepages/3/d196173115/htdocs/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] Eggplant Lasagna [...]</p>
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	<item>
		<title>By: Eggplant Lasagna &#124; Recipe Blog: Recipes from a passionate cook &#38; foodie</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-7528</link>
		<dc:creator>Eggplant Lasagna &#124; Recipe Blog: Recipes from a passionate cook &#38; foodie</dc:creator>
		<pubDate>Tue, 07 Oct 2008 21:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-7528</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Lasagna. Its something Garfield and I have in common. I love Eggplant too. Check out the recipe for Eggplant Lasagna over at Chef Tom [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://cheftomcooks.com/homepages/3/d196173115/htdocs/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] Lasagna. Its something Garfield and I have in common. I love Eggplant too. Check out the recipe for Eggplant Lasagna over at Chef Tom [...]</p>
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		<title>By: ellie</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-5822</link>
		<dc:creator>ellie</dc:creator>
		<pubDate>Wed, 09 Jul 2008 06:04:01 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-5822</guid>
		<description>hey try this lasagna
Ingredients
    * 1 kilo mince
    * 2 cups carrotts
    * 2 cups onoins
    * 8 leaves sliver beet
    * 2 packets lasagna sheets
    * 2 tins tomatoes
    * 2 cloves garlic
    * 500 grams kraft blue pkt cheese greated
    * 3/4 teaspoons s/r flour
    * 2/3 handfuls greated tasty cheese
    * 2/3 handfuls greated parmison cheese
Instructions
butter base of dish first.
mince sauce
cook mince in pot till brown and then add onoins and carrotts and garlic. cook till all soft.add your tins of tomatoes and cook till a thick sauce.
cheese sauce
cook some onions and butter untill soft and add your flour and keep stiring for at least 1 min to take the flour taste out,then add milk and stir till you have a nice medium thin sauce add the kraft cheese and take of the hot plate and stir in till you have a thick sauce.
layer your dish with pasta sheets then mince sauce, then cheese sauce and keep repeating till you reach the top
sprinkle some tasty cheese and greated parmison on top and put on oven for at least 45min at 190 temp (you may wish to put a try under neith the dish so in case of over flow)</description>
		<content:encoded><![CDATA[<p>hey try this lasagna<br />
Ingredients</p>
<p>    * 1 kilo mince<br />
    * 2 cups carrotts<br />
    * 2 cups onoins<br />
    * 8 leaves sliver beet<br />
    * 2 packets lasagna sheets<br />
    * 2 tins tomatoes<br />
    * 2 cloves garlic<br />
    * 500 grams kraft blue pkt cheese greated<br />
    * 3/4 teaspoons s/r flour<br />
    * 2/3 handfuls greated tasty cheese<br />
    * 2/3 handfuls greated parmison cheese</p>
<p>Instructions<br />
butter base of dish first.<br />
mince sauce<br />
cook mince in pot till brown and then add onoins and carrotts and garlic. cook till all soft.add your tins of tomatoes and cook till a thick sauce.<br />
cheese sauce<br />
cook some onions and butter untill soft and add your flour and keep stiring for at least 1 min to take the flour taste out,then add milk and stir till you have a nice medium thin sauce add the kraft cheese and take of the hot plate and stir in till you have a thick sauce.<br />
layer your dish with pasta sheets then mince sauce, then cheese sauce and keep repeating till you reach the top<br />
sprinkle some tasty cheese and greated parmison on top and put on oven for at least 45min at 190 temp (you may wish to put a try under neith the dish so in case of over flow)</p>
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	</item>
	<item>
		<title>By: Chef Tom Cooks - Recipe Blog - BUMPzee Blog List</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-371</link>
		<dc:creator>Chef Tom Cooks - Recipe Blog - BUMPzee Blog List</dc:creator>
		<pubDate>Mon, 06 Aug 2007 05:22:21 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-371</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] Add Blog          Most visited entries1. Banana Nut Muffins...2. Eggplant Lasagna...3. Low Fat Buffalo Style Chicken Salad...&#187; view moreLatest entries1. Why Not Try An Organic [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://cheftomcooks.com/homepages/3/d196173115/htdocs/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] Add Blog          Most visited entries1. Banana Nut Muffins&#8230;2. Eggplant Lasagna&#8230;3. Low Fat Buffalo Style Chicken Salad&#8230;&raquo; view moreLatest entries1. Why Not Try An Organic [...]</p>
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	<item>
		<title>By: OTRChef</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-234</link>
		<dc:creator>OTRChef</dc:creator>
		<pubDate>Sat, 16 Jun 2007 02:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-234</guid>
		<description></description>
		<content:encoded><![CDATA[<p>Great recipe Tom. Here&#8217;s my version of <a href="http://www.randypollak.com/recipes/?p=21" >“Eggplant Lasagna&#8221;</a>.</p>
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	<item>
		<title>By: Eggplant Lasagna &#124; The Recipe Blog: Recipes from a passionate cook &#38; foodie</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-231</link>
		<dc:creator>Eggplant Lasagna &#124; The Recipe Blog: Recipes from a passionate cook &#38; foodie</dc:creator>
		<pubDate>Tue, 12 Jun 2007 11:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-231</guid>
		<description></description>
		<content:encoded><![CDATA[<p>[...] Its something Garfield and I have in common. I love Eggplant too.  Check out the recipe for Eggplana Lasagna over at Chef Tom Cooks.   Share and Enjoy: These icons link to social bookmarking sites where [...]</p>
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		<title>By: StumbleUpon &#187; Your page is now on StumbleUpon!</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-215</link>
		<dc:creator>StumbleUpon &#187; Your page is now on StumbleUpon!</dc:creator>
		<pubDate>Mon, 04 Jun 2007 04:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-215</guid>
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		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer"><img src="http://cheftomcooks.com/homepages/3/d196173115/htdocs/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[...] Your page is on StumbleUpon [...]</p>
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		<title>By: Nia</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-201</link>
		<dc:creator>Nia</dc:creator>
		<pubDate>Tue, 29 May 2007 15:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-201</guid>
		<description>Cut from the same cloth, we are!
I love lasagna and I love egg plant parmesan...(I love pasta, pomodoro sauce  and I love eggplant). &lt;b&gt;Eggplant lasagna is great! &lt;/b&gt;
Besides, &lt;i&gt;who needs beef when you can have eggplant!&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>Cut from the same cloth, we are! </p>
<p>I love lasagna and I love egg plant parmesan&#8230;(I love pasta, pomodoro sauce  and I love eggplant). <b>Eggplant lasagna is great! </b></p>
<p>Besides, <i>who needs beef when you can have eggplant!</i></p>
]]></content:encoded>
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	<item>
		<title>By: Chef JP</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-200</link>
		<dc:creator>Chef JP</dc:creator>
		<pubDate>Sun, 27 May 2007 19:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-200</guid>
		<description>I enjoyed your recipe.  Sometimes when I pan fry eggplant, I like to add a little yellow cormeal to the flour to give it a crunchy texture.  Cheers, Chef JP</description>
		<content:encoded><![CDATA[<p>I enjoyed your recipe.  Sometimes when I pan fry eggplant, I like to add a little yellow cormeal to the flour to give it a crunchy texture.  Cheers, Chef JP</p>
]]></content:encoded>
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	<item>
		<title>By: Amelita (Squishy)</title>
		<link>http://cheftomcooks.com/2007/05/25/eggplant-lasagna/comment-page-1/#comment-199</link>
		<dc:creator>Amelita (Squishy)</dc:creator>
		<pubDate>Sun, 27 May 2007 06:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/05/25/eggplant-lasagna/#comment-199</guid>
		<description>That looks gorgeous!</description>
		<content:encoded><![CDATA[<p>That looks gorgeous!</p>
]]></content:encoded>
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