I came up with this easy creation last Friday and it was a HUGE hit!

1 lb Chicken Breast, boneless, skinless
1 Tbs McCormick Steakhouse Seasoning
1 tsp cayenne pepper
1 tsp chili powder
1 onion, sliced
1 cup mushrooms, sliced
1 tomato, diced
4 slices pepper jack cheese
4 rolls

Season the chicken with the steakhouse seasoning, cayenne and chili powder on both sides.
Grill for 2 minutes on each side until cooked through.
While the chicken is cooking, saute the onions and mushrooms in olive oil.
Remove the chicken from the grill and slice into strips.
Place the rolls on a oven safe pan and place a slice of cheese on each roll.
Arrange chicken strips, diced tomato, and the onions and mushrooms on each roll.
Broil for 1-2 minutes until cheese is melted.

Spicy Mayo

4 Tbs mayonnaise
1 tsp cayenne pepper
1 tsp chili powder
1 tsp paprika

Combine all 4 ingredients for a spicy mayo that goes great on this sandwich and adds some extra kick into each bite!