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	<title>Comments on: Asian Chicken Salad</title>
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	<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/</link>
	<description>A friendly cooking and recipe blog.</description>
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	<item>
		<title>By: Off the shoulder top</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-68723</link>
		<dc:creator>Off the shoulder top</dc:creator>
		<pubDate>Wed, 02 Mar 2011 12:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-68723</guid>
		<description>Nice recipe, i think this will be best for breakfast, i will try it.. </description>
		<content:encoded><![CDATA[<p>Nice recipe, i think this will be best for breakfast, i will try it..</p>
]]></content:encoded>
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	<item>
		<title>By: elise</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-6079</link>
		<dc:creator>elise</dc:creator>
		<pubDate>Sun, 10 Aug 2008 21:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-6079</guid>
		<description>hey try this chicken salad, 
 
Ingredients 
1 bag BBQ chicken 
1 can canned corn 
2 stick celery 
1/2 cup onion 
6 leaves iceberg lettuce 
1 cup ranch dressing 
1 packet friend rice packet 
 
Instructions 
Dice BBQ chicken into a bowl and add corn, sliced celery, diced onion and shredded lettuce. Microwave rice according to instructions. Add to chicken mixture and stir in ranch dressing. Ideal to serve straight away or serve later chilled. </description>
		<content:encoded><![CDATA[<p>hey try this chicken salad,</p>
<p>Ingredients</p>
<p>1 bag BBQ chicken</p>
<p>1 can canned corn</p>
<p>2 stick celery</p>
<p>1/2 cup onion</p>
<p>6 leaves iceberg lettuce</p>
<p>1 cup ranch dressing</p>
<p>1 packet friend rice packet</p>
<p>Instructions</p>
<p>Dice BBQ chicken into a bowl and add corn, sliced celery, diced onion and shredded lettuce. Microwave rice according to instructions. Add to chicken mixture and stir in ranch dressing. Ideal to serve straight away or serve later chilled.</p>
]]></content:encoded>
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	<item>
		<title>By: nancy</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-222</link>
		<dc:creator>nancy</dc:creator>
		<pubDate>Tue, 05 Jun 2007 14:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-222</guid>
		<description>I&#039;m always on the lookout for good salad recipes and this one looks wonderful.  I&#039;ll be giving it a try this coming week for a relative who is visiting. </description>
		<content:encoded><![CDATA[<p>I&#039;m always on the lookout for good salad recipes and this one looks wonderful.  I&#039;ll be giving it a try this coming week for a relative who is visiting.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Blabber Heads&#187;Blog Archive &#187; &#8220;Dinner and a Movie&#8221; Carnival of Recipes</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-187</link>
		<dc:creator>Blabber Heads&#187;Blog Archive &#187; &#8220;Dinner and a Movie&#8221; Carnival of Recipes</dc:creator>
		<pubDate>Thu, 24 May 2007 17:34:46 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-187</guid>
		<description></description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] Tom came with an Asian chicken salad that looks good, and Bill Austin at Diabetic Recipes has Low fat Asian Crock-pot Chicken!  I need [...]<!--%kramer-ref-post%--></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lulu</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-62</link>
		<dc:creator>Lulu</dc:creator>
		<pubDate>Tue, 10 Apr 2007 18:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-62</guid>
		<description>Sounds delicious. </description>
		<content:encoded><![CDATA[<p>Sounds delicious.</p>
]]></content:encoded>
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	<item>
		<title>By: OTRChef</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-45</link>
		<dc:creator>OTRChef</dc:creator>
		<pubDate>Tue, 27 Mar 2007 21:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-45</guid>
		<description>Fantastically tasty &amp; healthy recipe too! This is a must try. </description>
		<content:encoded><![CDATA[<p>Fantastically tasty &amp; healthy recipe too! This is a must try.</p>
]]></content:encoded>
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	<item>
		<title>By: KELLI-GIRL</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-20</link>
		<dc:creator>KELLI-GIRL</dc:creator>
		<pubDate>Mon, 19 Mar 2007 14:04:22 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-20</guid>
		<description>THAT SOUNDS SO GOOD IM GOING TO TRY IT ALSO IT SOUNDS PERFECT FOR THE LIGHT DIET IM ON I LOVE WATER CHESNUTSS BUT I DONT REALLY HAVE ALOT OF RECIPES THAT FIT A LIGHT DIET SO THANKS ALOT 
KELLI </description>
		<content:encoded><![CDATA[<p>THAT SOUNDS SO GOOD IM GOING TO TRY IT ALSO IT SOUNDS PERFECT FOR THE LIGHT DIET IM ON I LOVE WATER CHESNUTSS BUT I DONT REALLY HAVE ALOT OF RECIPES THAT FIT A LIGHT DIET SO THANKS ALOT</p>
<p>KELLI</p>
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	</item>
	<item>
		<title>By: Chef Tom - MySpace Blog</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-24</link>
		<dc:creator>Chef Tom - MySpace Blog</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-24</guid>
		<description>&lt;!--%kramer-pre%--&gt;breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.  **The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.  Did you like this recipe ??? Comment on this recipe  View this recipe and many more recipes on my recipe blog  http://www.cheftomcooks.com  P.S. Did you know I&#039;m offering a free recipe e-book on my blog ? ? ?  Download it now -- Click Here  Looking for a recipe?? Send me a message and I&#039;ll find it for&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve.  **The best way to cook the water chestnuts is to boil for around 20 minutes before adding them to the salad.  Did you like this recipe ??? Comment on this recipe  View this recipe and many more recipes on my recipe blog  <a href="http://www.cheftomcooks.com" rel="nofollow">http://www.cheftomcooks.com</a>  P.S. Did you know I&#8217;m offering a free recipe e-book on my blog ? ? ?  Download it now &#8212; Click Here  Looking for a recipe?? Send me a message and I&#8217;ll find it for<!--%kramer-post%--></p>
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	</item>
	<item>
		<title>By:  Blabber Heads</title>
		<link>http://cheftomcooks.com/2007/03/19/asian-chicken-salad/comment-page-1/#comment-38</link>
		<dc:creator> Blabber Heads</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/19/asian-chicken-salad/#comment-38</guid>
		<description></description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%--> tonight.  I’ll be avoiding the beans with this much company over &#8211; you know?  John at Chocolate Recipes brought Cocoa sticks.  mmm, I hope you saved room for desert!     Chef Tom came with an Asian chicken salad that looks good, and Bill Austin at Diabetic Recipes has Low fat Asian Crock-pot Chicken!  I need to book mark that blog &#8211; yours truly is diabetic.    <!--%kramer-post%--></p>
]]></content:encoded>
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