Tzatziki Sauce - Yogurt Cucumber Sauce

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2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper
Salt

Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.

Blend yogurt mixture with a whip until smooth.

Dry cucumbers by patting with paper towels.

Add Cucumbers and dill to yogurt mixture.

Salt and pepper to taste.

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This entry was posted on Sunday, March 4th, 2007 at 11:21 pm and is filed under Greek, Recipes, Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Tzatziki Sauce - Yogurt Cucumber Sauce”

Joni Spumone on March 4th, 2007 at 11:56 pm

Tzatziki Sauce -easy to make. I only had 2 cloves of garlic and it was very good. We had it with BBQ Sockeye Salmon over a simple spring mix salad. The dill I used was fresh, it made a substantial difference. I have one of those Aero Garden Thingy’s. It’s about 5 weeks old and already suppliying me! I also have a dirt herb garden that flourishes, except when we get frost.
Chef Ron on March 5th, 2007 at 2:24 am

If you salt the cukes for 30 minutes or so, you wont get that watery separation that freshmade tzatziki sauce somtimes has.
deb on March 5th, 2007 at 11:53 am

its great, actually I make one similiar w soy yogurt, I use it to marinade stuff, ty tom soo much… keep posting veg/vegan stuff, pleaseeee
bFeedMe Links Menu - bFeedMe on March 14th, 2007 at 11:30 am

[...] Chef Tom Cooks: A great Yogurt Cucumber Sauce recipe, or Tzatziki sauce [...]