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	<title>Comments on: Tzatziki Sauce - Yogurt Cucumber Sauce</title>
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	<link>http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/</link>
	<description>A cooking and recipe blog.</description>
	<pubDate>Sun, 20 Jul 2008 14:00:14 +0000</pubDate>
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		<item>
		<title>By: bFeedMe Links Menu - bFeedMe</title>
		<link>http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-16</link>
		<dc:creator>bFeedMe Links Menu - bFeedMe</dc:creator>
		<pubDate>Wed, 14 Mar 2007 16:30:29 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-16</guid>
		<description>[...] Chef Tom Cooks:  A great Yogurt Cucumber Sauce recipe, or Tzatziki sauce  [...]</description>
		<content:encoded><![CDATA[<p>[...] Chef Tom Cooks:  A great Yogurt Cucumber Sauce recipe, or Tzatziki sauce  [...]</p>
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		<title>By: deb</title>
		<link>http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-10</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Mon, 05 Mar 2007 16:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-10</guid>
		<description>its great, actually I make one similiar w soy yogurt, I use it to marinade stuff, ty tom soo much... keep posting veg/vegan stuff, pleaseeee</description>
		<content:encoded><![CDATA[<p>its great, actually I make one similiar w soy yogurt, I use it to marinade stuff, ty tom soo much&#8230; keep posting veg/vegan stuff, pleaseeee</p>
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		<title>By: Chef Ron</title>
		<link>http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-9</link>
		<dc:creator>Chef Ron</dc:creator>
		<pubDate>Mon, 05 Mar 2007 07:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-9</guid>
		<description>If you salt the cukes for 30 minutes or so, you wont get that watery separation that freshmade tzatziki sauce somtimes has.</description>
		<content:encoded><![CDATA[<p>If you salt the cukes for 30 minutes or so, you wont get that watery separation that freshmade tzatziki sauce somtimes has.</p>
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		<title>By: Joni Spumone</title>
		<link>http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-8</link>
		<dc:creator>Joni Spumone</dc:creator>
		<pubDate>Mon, 05 Mar 2007 04:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://cheftomcooks.com/2007/03/04/tzatziki-sauce-yogurt-cucumber-sauce/#comment-8</guid>
		<description>Tzatziki Sauce -easy to make.  I only had 2 cloves of garlic and it was very good.  We had it with BBQ Sockeye Salmon over a simple spring mix salad.  The dill I used was fresh, it made a substantial difference.  I have one of those Aero Garden Thingy's.  It's about 5 weeks old and already suppliying me! I also have a dirt herb garden that flourishes, except when we get frost.</description>
		<content:encoded><![CDATA[<p>Tzatziki Sauce -easy to make.  I only had 2 cloves of garlic and it was very good.  We had it with BBQ Sockeye Salmon over a simple spring mix salad.  The dill I used was fresh, it made a substantial difference.  I have one of those Aero Garden Thingy&#8217;s.  It&#8217;s about 5 weeks old and already suppliying me! I also have a dirt herb garden that flourishes, except when we get frost.</p>
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