2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper

Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.

Blend yogurt mixture with a whip until smooth.

Dry cucumbers by patting with paper towels.

Add Cucumbers and dill to yogurt mixture.

Salt and pepper to taste.