Posted by admin on March 4, 2007, filed in: Greek, Recipes, Sauces 
2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
White pepper
Salt
Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.
Blend yogurt mixture with a whip until smooth.
Dry cucumbers by patting with paper towels.
Add Cucumbers and dill to yogurt mixture.
Salt and pepper to taste.
Ronald: This is such a delicious and healthy recipe. This marinated Carro...
Charles Buckley: How lots of carbs should a diabetic individual eat every day? ...
Theater Seating: This is one of your best recipe... Less fat recipe and easy to pr...
Erin: How much salsa do you put in? ...
Barre Orange County: Yummy!! It looks so tasty..I will definitely prepare this weekend...
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Tzatziki Sauce -easy to make. I only had 2 cloves of garlic and it was very good. We had it with BBQ Sockeye Salmon over a simple spring mix salad. The dill I used was fresh, it made a substantial difference. I have one of those Aero Garden Thingy's. It's about 5 weeks old and already suppliying me! I also have a dirt herb garden that flourishes, except when we get frost.
If you salt the cukes for 30 minutes or so, you wont get that watery separation that freshmade tzatziki sauce somtimes has.
its great, actually I make one similiar w soy yogurt, I use it to marinade stuff, ty tom soo much… keep posting veg/vegan stuff, pleaseeee