http://cheftomcooks.com/2007/02/09/plantain-chips/ A cooking and recipe blog. Thu, 07 Aug 2008 23:52:28 +0000 http://wordpress.org/?v=2.6 http://cheftomcooks.com/2007/02/09/plantain-chips/#comment-2 bob Wed, 14 Feb 2007 17:42:23 +0000 http://cheftomcooks.com/2007/02/09/plantain-chips/#comment-2 You can always toss them in vanilla sugar for a sweet snack or garnish to a nice rum pannacotta with caramelised bannanas.lol peace chef You can always toss them in vanilla sugar for a sweet snack or garnish to a nice rum pannacotta with caramelised bannanas.lol peace chef

]]> http://cheftomcooks.com/2007/02/09/plantain-chips/#comment-25 Chef Tom - MySpace Blog Wed, 31 Dec 1969 19:00:00 +0000 http://cheftomcooks.com/2007/02/09/plantain-chips/#comment-25 <!--%kramer-pre%-->3. Heat about 1 inch of oil in a saucepan to 375 degrees. 4. Fry 10-15 plantain slices at a time in t he oil for about 2 minutes, turning occasionally. 5. Remove with a slotted spoon when golden brown. 6. Drain on paper towels and sprinkle with salt. COMMENT ON THIS RECIPE CHEF TOM'S BLOG HAS MOVED! View my new and improved recipe blog 9:28 AM - 0 Comments - 0 Kudos - Add Comment Wednesday, January 31, 2007 [IMG ] Superbowl Chili Current mood: [IMG]<!--%kramer-post%--> 3. Heat about 1 inch of oil in a saucepan to 375 degrees. 4. Fry 10-15 plantain slices at a time in t he oil for about 2 minutes, turning occasionally. 5. Remove with a slotted spoon when golden brown. 6. Drain on paper towels and sprinkle with salt. COMMENT ON THIS RECIPE CHEF TOM’S BLOG HAS MOVED! View my new and improved recipe blog 9:28 AM - 0 Comments - 0 Kudos - Add Comment Wednesday, January 31, 2007 [IMG ] Superbowl Chili Current mood: [IMG]

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