Italian Chicken BowTie Pasta
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1.5 lb boneless chicken breast, chopped into bite size pieces
2 shallots, chopped
4 garlic cloves, chopped
1 small squash, chopped
8 oz fresh mushrooms, sliced
1 green pepper, chopped
1 tbs olive oil
Fresh basil, oregano, thyme, salt pepper - to taste
16oz can chopped tomatoes
1 lb bowtie pasta, cooked
1. Heat a large pan with olive oil. Add peppers and shallots and saute for 2-3 minutes.
2. Add chicken, garlic, squash and mushroom and continue to cook until tender and chicken is cooked through.
3. Season with spices, then add chopped tomatoes and cook for 2-3 minutes.
4. Mix in pasta until hot and combined.
5. Serve on plate and top with freshly grated parmesan cheese.
(1 votes, average: 5 out of 5)
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[...] meal that works well for both family meals and company dinners.Tom (Chef Tom Cooks) makes his Italian Chicken Bow Tie Pasta with chicken, garlic, squash mushroom, and tomatoes. I think this is another recipe I will try out [...]
