Archive for October, 2006

Italian Chicken BowTie Pasta

Italian Chicken BowTie Pasta

1.5 lb boneless chicken breast, chopped into bite size pieces 2 shallots, chopped 4 garlic cloves, chopped 1 small squash, chopped 8 oz fresh mushrooms, sliced 1 green pepper, chopped 1 tbs olive oil Fresh basil, oregano, thyme, salt pepper – to taste 16oz can chopped tomatoes 1 lb bowtie pasta,...
Filed in: Chicken, Italian, Pasta, Recipes
Jello Shots

Jello Shots

PARTY SHOTS – JELLO SHOTS – PARTY IDEAS! Jello shots are pure fun for those of legal drinking age. Easy to make and they pack a punch! Here I have put together a few of my favorite party shots. Enjoy! ELECTRIC KAMIKAZE Makes 20 shots 8 ounces water 1 (3oz) package lime Jello 5 ounces citron...
Filed in: Drinks, Recipes
Witches Fingers

Witches Fingers

Gross everyone out with these creepy cookies. 1 cup Butter, softened 1 cup Icing sugar 1 Egg 1 tsp Almond extract 1 tsp Vanilla 2 2/3 cups Flour 1 tsp Baking powder 1 tsp Salt 3/4 cup Almonds, whole blanched 1 Tube red decorator gel(optional)
Black Cat Cupcakes

Black Cat Cupcakes

Everyone has a sweet tooth when it comes to Halloween! Only days away and the perfect time to cook up some spookily delicious treats! I’ll be posting some great Halloween recipes over the next week. Here is one to start it off! 1 1/4 cup Oreo cookie crumbs 18 1/4 ounces chocolate cake mix 24 pieces...
Italian Sausage & Spinach Soup

Italian Sausage & Spinach Soup

1 Package Sweet Italian Sausage 64 oz Chicken Broth 1 Small Onion 1 Large Can Chopped Tomatoes 1 Cup White Rice Handful of Baby Spinach Remove sausage from casing and saute with onions over medium-high heat until cooked. Break the sausage apart as it cooks.
Filed in: Italian, Soups
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