Archive for March, 2006

YIELD: 13 EGG ROLLS 1 LB ITALIAN SAUSAGE, CHOPPED 1 GARLIC CLOVE MINCED 3/4 CUP DICED GREEN PEPPER 1 CAN CRUSHED TOMATOES (15 OZ) 1/4 CUP TOMATO PASTE 1/2 TSP DRIED OREGANO 1/2 TSP SALT 1/4 TSP SUGAR 1/8 TSP DRIED ROSEMARY 1/8 TSP THYME PEPPER TO TASTE Download My Free Cookbook! Sign...

YIELD: 6 SERVINGS 1 CAN DICED TOMATOES (14 OZ) 2 CUPS ALL PURPOSE FLOUR 1 TSP SUGAR 3 TSP BAKING POWDER 1 TSP DRIED OREGANO 1/2 TSP SALT 1 EGG 1/4 CUP BUTTER, MELTED

Yield: 4 Servings 1 3/4 lbs small red potatoes, quartered 1 small onion, quartered 1/4 cup olive oil 1/4 tsp garlic salt 2 minced garlic cloves 1 1/2 tsp dried rosemary, crushed In a bowl, combine onion, potatoes, oil, garlic, garlic salt and rosemary. Toss to coat evenly. Line a 15x10x1 baking pan...