Pizza Egg Rolls
Posted by admin on March 27, 2006
YIELD: 13 EGG ROLLS
1 LB ITALIAN SAUSAGE, CHOPPED
1 GARLIC CLOVE MINCED
3/4 CUP DICED GREEN PEPPER
1 CAN CRUSHED TOMATOES (15 OZ)
1/4 CUP TOMATO PASTE
1/2 TSP DRIED OREGANO
1/2 TSP SALT
1/4 TSP SUGAR
1/8 TSP DRIED ROSEMARY
1/8 TSP THYME
PEPPER TO TASTE
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Filed in: Appetizers, Recipes
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